Grandma's Meatballs (GF version)

Name: Grandma's Meatballs (GF version)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, Mediterranean
Ingredients: 2 tbsp oil; 2 tbsp butter; 1 lb ground pork; 2 eggs; 1 cup breadcrumbs (I used gluten free rice breadcrumbs); 1/2 cup parmesan cheese; 1/2 tsp pepper; 1/2 tsp salt; 1 tsp Italian seasoning; 1 onion, chopped; 5 cloves garlic minced

5 steps

Prep:15minCook:20min

Made with a perfect blend of ground pork and spices, each meatball is packed with savory flavors that will leave you wanting more. So, roll up your sleeves, grab your apron, and let's get cooking!

Updated at: Thu, 17 Aug 2023 03:12:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories783.2 kcal (39%)

Total Fat54.5 g (78%)

Carbs32.8 g (13%)

Sugars3.8 g (4%)

Protein39.6 g (79%)

Sodium952.4 mg (48%)

Fiber2.4 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

2 Tbspoil

2 Tbspbutter

Meatballs

1 lbground pork

2eggs

1 cupbreadcrumbs

I used gluten free rice breadcrumbs

½ cupparmesan cheese

½ tsppepper

½ tspsalt

1 tspitalian seasoning

1onion

chopped

5 clovesgarlic

minced

Instructions

Step 1

Add all of the meatball ingredients above to a bowl and mix until completely incorporated. I use my hands to mix everything because I find that it is the easiest.

ground pork1 lb

eggs2

breadcrumbs1 cup

parmesan cheese½ cup

pepper½ tsp

salt½ tsp

italian seasoning1 tsp

onion1

garlic5 cloves

Step 2

Roll it into balls. I used a 2 tbsp ice-cream scoop to scoop them out but you could also use a spoon.

Step 3

Put a medium saucepan on medium heat. Add in the butter and oil.

Step 4

Add the meatballs to the pan. Be careful not to overcrowd them too much. Cook the meatballs until you reach an internal temperature of 165F, turning the meatballs as you cook to ensure even cooking.

Step 5

Serve with your favourite sauce!