Vegan Mushroom Sauce (Easy & Quick)

Name: Vegan Mushroom Sauce (Easy & Quick)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: Pasta for 4 (roughly 400 grams); 20 oz (about 6 cups) mushrooms of choice, sliced (I like brown cremini); 3 tbsp vegan butter; 1 tbsp olive oil; 4 garlic cloves, minced; ½ cup dry white wine (you can replace with ½ cup broth); 1 cup no-chicken broth or vegetable broth; 1½ cup unsweetened soy cream, or unsweetened soy milk; 1 tbsp corn starch mixed with 1 tbsp water; ½ cup vegan parmesan or mozzarella shreds + extra for garnish (optional); fresh parsley, chopped to garnish; salt and black pepper, to taste