
By thehelpfulgf.com
Breakfast Quinoa with Blueberries and Cinnamon | gluten-free, dairy-free, vegan
Instructions
Prep:3minCook:2min
This recipe for breakfast quinoa with blueberries andcinnamon is such an easy make-ahead recipe that is the perfect healthyalternative to oatmeal. This recipe is gluten-free, dairy-free, and vegan, and byusing leftover quinoa you can have breakfast ready in less than 5 minutes!
Updated at: Sat, 09 Aug 2025 07:46:26 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
31
High
Nutrition per serving
Calories316.2 kcal (16%)
Total Fat4.5 g (6%)
Carbs61.3 g (24%)
Sugars19.8 g (22%)
Protein8.8 g (18%)
Sodium286.3 mg (14%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on thehelpfulgf.com
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Notes
2 liked
1 disliked
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Easy
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One-dish
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