By thehelpfulgf.com
Breakfast Quinoa with Blueberries and Cinnamon | gluten-free, dairy-free, vegan
Instructions
Prep:3minCook:2min
This recipe for breakfast quinoa with blueberries andcinnamon is such an easy make-ahead recipe that is the perfect healthyalternative to oatmeal. This recipe is gluten-free, dairy-free, and vegan, and byusing leftover quinoa you can have breakfast ready in less than 5 minutes!
Updated at: Thu, 21 Nov 2024 12:26:45 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
29
High
Nutrition per serving
Calories297.8 kcal (15%)
Total Fat4.2 g (6%)
Carbs58.1 g (22%)
Sugars19.7 g (22%)
Protein8.1 g (16%)
Sodium285.2 mg (14%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on thehelpfulgf.com
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