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By Justine Doiron
Berries & Cream Oatmeal Bowl
8 steps
Prep:2minCook:5min
This oatmeal bowl is the best way to start your day. Filled with coconut, chia seeds, strawberries and raspberries, this vegan dream will keep you full for hours, plus it has a slight sweetness that is the perfect way to start breakfast. The cream makes it feel like a strawberry shortcake and nostalgia in a bowl!
Updated at: Thu, 17 Aug 2023 14:06:01 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
54
High
Nutrition per serving
Calories578.4 kcal (29%)
Total Fat12.9 g (18%)
Carbs104.2 g (40%)
Sugars27.9 g (31%)
Protein14.7 g (29%)
Sodium63.4 mg (3%)
Fiber20.1 g (72%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a microwave safe bowl, whisk together the oats and chia seeds. Add in the water.
Step 2
Microwave on high for 1 minute at a time, stirring each minute, up until 5 minutes or until you reach your desired thickness. You can also totally do this on the stovetop!
Step 3
After the oats are finished cooking, microwave the frozen strawberries in a small dish for 30 seconds or until glossy and thawed. You can also do this on the stovetop.
Step 4
The berries will have extra "juice" which you will want to save for toppings later!
Step 5
Mix the berries in with the oats, reserving about 3 berries for "topping."
Step 6
Mix in the sugar with the oats.
Step 7
Top the oats with the remaining berries, coconut flakes, the strawberry "juice" and then the dried raspberries.
Step 8
Pour the plant-based milk on top and serve immediately!
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