By Jillian Glenn
Vegan Vanilla Protein Oats
3 steps
Prep:5minCook:5min
Nothing says 'Good Morning' like a cozy bowl of oats for breakfast. This warm vanilla protein oatmeal recipe is healthy, filled with fiber, healthy fats, and plant-based vanilla protein powder. I eat vanilla protein oats multiple times a week for breakfast because they are filling, nutritious, and delicious! And, the best part is that you only need about 10 minutes to make!
Updated at: Thu, 17 Aug 2023 11:34:14 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
30
High
Nutrition per serving
Calories502.3 kcal (25%)
Total Fat18 g (26%)
Carbs61.1 g (24%)
Sugars14.2 g (16%)
Protein24.1 g (48%)
Sodium265.9 mg (13%)
Fiber13.3 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Vanilla Protein Oats
½ cuprolled oats
old fashioned, gluten-free if needed
1 cupwater
½ cupunsweetened almond milk
plain, or oat milk
2 Tbspvegan vanilla protein powder
if you don't have vanilla flavored protein, use plain and add 1 tsp of vanilla extract to your oats while cooking
½ teaspooncinnamon
optional
Toppings
Instructions
Step 1
Bring a saucepan with the oats, water, and plant milk to medium heat. Stirring occasionally, cook until the oats are bubbling and begin to thicken (about 5 minutes).
Step 2
Remove the saucepan from the heat and add the vanilla protein powder and cinnamon (if using). Mix until creamy and then transfer the oats into your bowl for serving.
Step 3
Add the chia seeds, ground flax seeds, banana slices, and berries on top of the oats. Melt the peanut butter in the microwave for about 20-30 seconds and then drizzle it over the oats. Serve warm.
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