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Jillian Glenn
By Jillian Glenn

Vegan Vanilla Protein Oats

3 steps
Prep:5minCook:5min
Nothing says 'Good Morning' like a cozy bowl of oats for breakfast. This warm vanilla protein oatmeal recipe is healthy, filled with fiber, healthy fats, and plant-based vanilla protein powder. I eat vanilla protein oats multiple times a week for breakfast because they are filling, nutritious, and delicious! And, the best part is that you only need about 10 minutes to make!
Updated at: Thu, 17 Aug 2023 11:34:14 GMT

Nutrition balance score

Great
Glycemic Index
46
Low
Glycemic Load
26
High

Nutrition per serving

Calories462 kcal (23%)
Total Fat17.5 g (25%)
Carbs54.7 g (21%)
Sugars15.8 g (18%)
Protein21.8 g (44%)
Sodium265.9 mg (13%)
Fiber12.4 g (44%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Bring a saucepan with the oats, water, and plant milk to medium heat. Stirring occasionally, cook until the oats are bubbling and begin to thicken (about 5 minutes).
Step 2
Remove the saucepan from the heat and add the vanilla protein powder and cinnamon (if using). Mix until creamy and then transfer the oats into your bowl for serving.
Step 3
Add the chia seeds, ground flax seeds, banana slices, and berries on top of the oats. Melt the peanut butter in the microwave for about 20-30 seconds and then drizzle it over the oats. Serve warm.
View on peanutbutterandjilly.com
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