Corn Fritters

Name: Corn Fritters
Cook time: 30 min
Total time: 30 min
Cuisine: American, Southern
Ingredients: 6 ears of corn (about 3 cups corn); 4 scallions, both white and greens finely chopped; 1/2 cup chopped herbs of your choice (I used chives); About 1 cup (6 ounces) grated sharp cheddar; 3/4 teaspoon kosher salt, plus more to taste; Freshly ground black pepper; 4 large eggs; 1 cup all-purpose flour, plus 2 more tablespoons if needed; Olive or a neutral oil for frying (I used safflower)