Raspberry Fudgy Brownies

Name: Raspberry Fudgy Brownies
Cuisine: American
Ingredients: 2 15-oz cans (840 g) low-sodium black beans, drained and rinsed; 1/2 c (120 mL) pitted dates; 1/2 c (180 mL) all-fruit raspberry jam; 1 tsp (5 mL) vanilla extract; 1/8 c plus 1 tbsp (26 g) whole-wheat pastry flour; 1/2 c (43 g) unsweetened cocoa powder; 1/8 tsp (1.2 mL) iodized salt; 1/4 c (42 g) mini vegan chocolate chips or 1/2 c (160 g) raspberry all-fruit jam, for topping (optional)