Beef Wellington

Name: Beef Wellington
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: American
Ingredients: 1 pound beef tenderloin filet; Salt and pepper; Extra virgin olive oil; 1 pound mushrooms (we used half cremini, half shiitake); 4 thin slices ham (Parma ham if you can get it) or prosciutto; 2 tablespoons yellow mustard (we used Coleman's Original English Mustard); 7 ounces puff pastry (needs 3 hours to defrost in refrigerator if using frozen); 2 egg yolks, beaten

Instructions

Prep:10minCook:2h

Perfect Beef Wellington! Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked. Based on Gordon Ramsay Beef Wellington recipe.

Updated at: Tue, 17 May 2022 11:31:13 GMT