Easy 15 min Tantanmen Ramen (担々麵)

Name: Easy 15 min Tantanmen Ramen (担々麵)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Chinese
Ingredients: 1 tsp sesame oil; 150g pork mince; 15g Welsh onion (white part); 1 pinch salt & pepper; 1 pinch sugar; 1 dash soy sauce; 1 tsp ginger paste; 1 tsp garlic paste; 1 tbsp Sichuan chilli paste (doubanjian); 4 tbsp Chinese sesame paste (or smooth peanut butter - I used Skippy Creamy); 2 tsp ground sesame seeds; 2 tbsp tsuyu (or soy sauce); 1/2 tsp rice vinegar; 2 tsp chili oil; 4 tsp Chinese chicken stock powder OR 1 Knorr chicken stock cube; 600ml water; 220g fresh ramen noodles (or 110g dry - see note); 1 whole pak choi (bok choi); Welsh onion for garnish (green part)

Instructions

Prep:5minCook:10min

How to make easy Japanese style tantanmen ramen in just 15 minutes! Delicious ramen noodles served in a spicy, nutty broth and topped with seasoned pork mince and blanched pak choi. (Serves two)

Updated at: Fri, 02 Jun 2023 19:06:06 GMT