By CafeHailee
Roasted Lemon Chicken Thighs and Potatoes
Serves 4-6
Updated at: Thu, 21 Nov 2024 10:33:32 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories680.8 kcal (34%)
Total Fat50 g (71%)
Carbs34.3 g (13%)
Sugars3.2 g (4%)
Protein24.9 g (50%)
Sodium1318.8 mg (66%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 425ºF.
Step 2
In a small bowl combine lemon juice, olive oil, salt, garlic, oregano and black pepper.
Step 3
Add potatoes to a 9x13” baking dish and pour half of the lemon olive oil mixture over. Toss to coat.
Step 4
Add chicken thighs on top of potatoes and pour the remainder of the mixture over the chicken. Rub mixture all over.
Step 5
Pour chicken stock around the chicken and over the potatoes.
Step 6
Bake until chicken is deep golden and cooked through, about 50-60 minutes.
Step 7
Remove chicken thighs from pan and set aside to rest. Turn broiler on to high and broil potatoes until golden brown, about 6-8 minutes.
Step 8
Top potatoes with parsley and dill.
Step 9
Serve chicken with potatoes and pan juices. The pan juices are so good in this don’t skip them!
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Notes
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Easy
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Makes leftovers
One-dish
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