
By sudachirecipes.com
Buta no Kakuni (Japanese Braised Pork Belly)
Instructions
Prep:10minCook:1h 45min
Buta no Kakuni is a flavorful Japanese home-style dish made with melt-in-mouth pork belly slow-cooked in a rich soy-based broth, served with soft-boiled eggs and green onion.
Updated at: Mon, 31 Mar 2025 12:10:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
9
Low
Nutrition per serving
Calories867.8 kcal (43%)
Total Fat79.9 g (114%)
Carbs16.5 g (6%)
Sugars11.3 g (13%)
Protein19.1 g (38%)
Sodium1784.9 mg (89%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

600gskinless pork belly
slab

30gginger root

1Japanese leek
naganegi, green part

500mlpork broth
the liquid from cooking the pork

100mllager beer

1 Tbsphoney

2 Tbsplight brown sugar

100mlJapanese soy sauce
koikuchi shoyu

4egg
soft-boiled, optional

leek
Japanese, naganegi, white part, optional garnish

Japanese mustard
karashi, optional, or hot English mustard
Instructions
View on sudachirecipes.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!