Low Carb Thai Red Curry

Name: Low Carb Thai Red Curry
Cuisine: Asian, Thai
Ingredients: 2 Tbsps unrefined coconut oil, divided; 1 1⁄2 lbs chicken breast, chopped into 1 1/4 inch long strips; 1 large sweet onion, sliced; 2 large red peppers, sliced into thin 2 inch strips; 3 cloves fresh garlic, minced or pressed; 2 Tbsps finely grated fresh ginger; 1 tsp chili powder; 2 Tbsps red curry paste; 1 (15oz. ) can of full fat unsweetened coconut milk; 1/2 cup chicken broth; 1⁄2 tsp sea salt; 2 large sweet potatoes or yams, peeled and spiralized into noodles; 1 fresh lime, juiced and zested; lime wedges and fresh chopped cilantro, to serve