
By womensweeklyfood.com.au
Thai yellow curry
Instructions
Prep:20minCook:40min
Spice things up with this healthy vegan Thai yellow curry recipe from Australian Women's Weekly's Almost Vegetarian cookbook.
Updated at: Thu, 28 Mar 2024 17:51:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
29
High
Nutrition per serving
Calories505.5 kcal (25%)
Total Fat27.8 g (40%)
Carbs59.4 g (23%)
Sugars19.1 g (21%)
Protein10.5 g (21%)
Sodium1541.6 mg (77%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 tablespoonrice bran oil

170gred onion
medium, sliced thinly

¼ cupyellow curry paste

2 clovegarlic
crushed

fresh lemon grass
10 centimetre stick, bruised

4fresh kaffir lime leaves
shredded finely

1 ⅔ cupcoconut milk

1 cupwater

750 gramkumara
orange sweet potato, unpeeled, scrubbed, chopped coarsely

200 gramgreen beans
trimmed

250 gramasian mushrooms
assorted

1 tablespoonpalm sugar
finely grated

1 tablespoonfish sauce

2 tablespoonlime juice

1long red chilli
fresh, seeded, sliced thinly

¼ cupasian shallots
fried

½ cupfresh thai basil leaves
Instructions
View on womensweeklyfood.com.au
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!