Root veg Thai red curry

Name: Root veg Thai red curry
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: Asian, Thai
Ingredients: 1 tbsp vegetable oil; 2 red onions, thinly sliced; 2 large garlic cloves, peeled and finely crushed; 10cm piece ginger, peeled; half finely grated and half cut into matchsticks; 30g coriander, leaves and stalks finely chopped; 200g Thai red curry paste; 400g tin light coconut milk; 3 sweet potatoes, peeled and cut into 3cm chunks; 1 swede, peeled and cut into 3cm chunks; 2 parsnips, peeled and cut into 2cm chunks; 2 limes, 1 zested and juiced, 1 cut into wedges to serve; 1 red chilli, finely sliced; basmati rice, to serve (optional)

Instructions

Prep:25minCook:35min

Give your Christmas veg a spicy twist with this fragrant Thai red curry. This easy one-pot is a great vegan and gluten-free option for your Boxing Day celebrations.

Updated at: Thu, 10 Apr 2025 17:21:30 GMT