Thai Sweet Potato & Spinach Satay Curry - Adre's Kitchen

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

PREP TIME 10mins

Step 2

Serve 4

Step 3

Serve with basmati rice on the side and garnish with salted peanuts or toasted cashew nuts.

Step 4

A medium saucepan with a lid

Step 5

Heat the oil over a medium heat, add the onions and cook covered until soft, about 15 minutes.

Step 6

Add the ginger and garlic and cook until fragrant, 5 minutes.

Step 7

Add the Thai paste and peanut butter and cook until fragrant, 3 minutes.

Step 8

Add the sweet potatoes, coconut milk, stock and lime leaves if using. Add 1 teaspoon of salt and the lime zest. Bring to a gentle simmer and simmer for 15 minutes or until the sweet potatoes are soft but not falling apart.

Step 9

Add the lime juice, taste and adjust the seasoning. Add the spinach and fold gently through the curry taking care not to break the sweet potatoes. Once the spinach is submerged into the liquid, let it simmer covered for 3 minutes. Switch the heat off.

Step 10

To server, sprinkle the coriander over the curry and serve alongside basmati rice and toasted nuts. Enjoy!