Sweet Corn & Poblano Chowder with Old Bay Toast

Name: Sweet Corn & Poblano Chowder with Old Bay Toast
Cuisine: American, Latin American
Ingredients: 1 unit Poblano Pepper; 12 ounce Yukon Gold Potatoes; 1 unit Shallot; 13.4 ounce Corn; 1 tablespoon Flour; 6.75 ounce Milk; 2 unit Veggie Stock Concentrate; 1 unit OLD BAY® Seasoning; 2 tablespoon Cream Cheese; 1 unit Demi-Baguette; ¼ cup Monterey Jack Cheese; 2 tablespoon Sour Cream; ¼ teaspoon Sugar; 4 tablespoon Butter; Salt; Pepper

Instructions

We couldn’t be prouda of this chowda! This creamy soup has all the veggies worth boasting about, like corn, poblano pepper, and tender Yukon gold potatoes. Cream cheese and melty cheddar are swirled in for extra richness, then, it’s all dolloped with sour cream. On the side, there’s toasted baguette slathered with an Old Bay compound butter so you can sop up every last drop.

Updated at: Fri, 19 Dec 2025 03:40:54 GMT