Vegan Sushi Bowls

Name: Vegan Sushi Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1/2 cup raw cashews (soaked at least 4 hours); 5 tbsp water (plus more as needed to adjust consistency); 1 tbsp lime juice or rice wine vinegar; 1/2 tsp sea salt; 2 tsp pure maple syrup; 2 tsp soy sauce or gluten-free tamari; 1 tbsp sriracha sauce; 2 cups cooked white or brown rice (1/2 cup per bowl); 2 cups cooked (shelled edamame (1/2 cup per bowl)); 2 cups peeled and cubed sweet potato (1/2 cup per bowl); 1 cup julienned or grated carrot (1/4 cup per bowl); 1 cup diced cucumber (1/4 cup per bowl); 1 ripe avocado (diced (1/4 per bowl)); 8 tbsp crumbled or thinly sliced nori sheets or roasted seaweed snacks (2 tbsp per bowl); 4 tbsp sesame seeds (1 tbsp per bowl); finely chopped green onion (for topping, optional); dash of soy sauce (for topping, optional)

Instructions

Prep:15minCook:30min

These vegan sushi bowls are here to satisfy any sushi craving that might come your way. If you don't feel like take-out or making your own rolls, throw all your favourite sushi ingredients in a bowl and call it a day!

Updated at: Wed, 19 Aug 2026 01:01:58 GMT