ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO 中式意大利面客家酿豆腐 (HAKKA-STYLE STUFFED TOFU)

Updated at: Thu, 17 Aug 2023 13:31:30 GMT

Step 1

Combine the stuffing ingredients. Use a blender, grind well and set aside.

Step 2

Firm tofu – scoop out a hole or make a slit at the center of the tofu. Chilli – make a slit from the top, stop at 2-3 cm from the end and remove the seeds.

Step 3

With a spoon or butter knife, fill the stuffing and spread them out to avoid falling out as they will shrink when cooked.

Step 4

Add 1 cup+ vegetable oil in a large heavy frying-pan, when the oil turns hot (make sure oil starts to bubble), deep-fry the stuffed Yong Tau Foo until the grounded meat turns into brownish colour on both sides. Dish up and drain on paper towels to discard excess oil.

Step 5

In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

Step 6

Heat vegetable oil in a large frying-pan over medium high heat. Add garlic, ginger stirring occasionally, until golden brown, about 1 minute. Stir in chilli powder and sesame oil, stirring frequently, add sugar, soy sauce and chicken stock until well combined, about 2-3 minutes. Stir in spaghetti until well combined. Serve immediately, garnished with chopped spring onion, if desired.

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