Asparagus, Spinach and Leek Soup

This soup is really delicious. We used a little extra fennel and replaced some spinach with arugula so our color was a bit lighter, but it was still just as delicious. We paired it with garlic bread but I would recommend keeping the dish light and pairing it with a salad. It's surprisingly hearty soup.

I make a much lower sodium version of this using low sodium broth and potassium salt substitute. Sodium is what makes this only an 8. 4 instead of a 9.7 health score.