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Leftover Veggie Soup

1/3

Leftover Veggie Soup

2/3

Leftover Veggie Soup

3/3

By Good Housekeeping

Leftover Veggie Soup

Prep:15minCook:30min

Transform any surplus roast veg into this simple yet tasty soup.

Updated at: Sun, 16 Feb 2025 10:31:44 GMT

Nutrition balance score

Good

Glycemic Index

42

Low

Glycemic Load

13

Moderate

Nutrition per serving

Calories156.5 kcal (8%)

Total Fat2.3 g (3%)

Carbs31.6 g (12%)

Sugars7.1 g (8%)

Protein3.6 g (7%)

Sodium979.3 mg (49%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ Tbspolive oil

1 tspdried mixed herbs

cooked, roughly chopped, we used carrots, parsnips, sprouts and potatoes

2 Tbspplain flour

1 litrevegetable stock

to serve, optional

Instructions

View on Good Housekeeping

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