Roasted Butternut Squash and Cauliflower Soup

Name: Roasted Butternut Squash and Cauliflower Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 medium butternut squash (peeled, seeded and chopped into 1-inch chunks); 1 head cauliflower (chopped into florets); 1 medium sweet onion (quartered); 4 cloves garlic (whole unpeeled); 3 tablespoons extra virgin olive oil; 2 teaspoons ground cumin; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 4 cups low-sodium vegetable broth (plus more to thin soup if needed); 1 (14-ounce) can coconut milk (optional, see notes); 1 teaspoon fine sea salt; ½ teaspoon freshly ground black pepper; fresh snipped chives, fresh tarragon, dried chili pepper flakes, toasted sunflower seeds

Instructions

Prep:15minCook:35min

Warm up to this roasted butternut squash and cauliflower soup recipe with its nourishing, creamy goodness. This velvety vegan soup is filled with rustic flavors that will satisfy all your cozy cravings.

Updated at: Sun, 24 Aug 2025 09:43:33 GMT