15-Minute Yaki Udon (Stir-Fried Udon Noodles)
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By cookerru.com
15-Minute Yaki Udon (Stir-Fried Udon Noodles)
Instructions
Prep:5minCook:10min
Updated at: Fri, 29 Apr 2022 23:29:37 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
118
High
Nutrition per serving
Calories1165.3 kcal (58%)
Total Fat18 g (26%)
Carbs201.5 g (78%)
Sugars15.3 g (17%)
Protein44.4 g (89%)
Sodium1666.7 mg (83%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
500gudon noodles
preferably frozen
1 Tbspvegetable oil
divided, add more if needed
0.5 lbshrimp
or your choice of meat, seafood, tofu, or extra vegetables
0.5yellow onion
sliced
1 cupcabbage
shredded
2cloves garlic
minced
¼ cupcarrot
cut in matchsticks
3mushrooms
sliced, I used shiitake for this recipe
2green onions
chopped, some reserved for garnish
toasted sesame seeds
green onions
bonito flakes
for garnish, optional
2 Tbspdark soy sauce
2 Tbspoyster sauce
1 Tbspmirin
1 Tbsphoney
or brown sugar
2 Tbspwater
1 tspGochugaru
or red pepper flakes, optional
Instructions
View on cookerru.com
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Notes
1 liked
1 disliked
Delicious
Easy
Go-to
One-dish
Spicy
