
By sudachirecipes.com
Kinpira Gobo (Braised Burdock Root)
Instructions
Prep:10minCook:10min
Kinpira gobo is a quick and easy side dish and a staple in Japanese homes. Made with burdock root and carrots in a sweet and savory sauce, this crunchy side is both nutritious and delicious!
Updated at: Sat, 29 Mar 2025 00:44:28 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
5
Low
Nutrition per serving
Calories86.8 kcal (4%)
Total Fat3.7 g (5%)
Carbs12.2 g (5%)
Sugars5.2 g (6%)
Protein1.4 g (3%)
Sodium428.8 mg (21%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

200gburdock root
gobo

100gcarrot

1dried red chili pepper
optional

1 Tbsptsuyu sauce
noodle soup base

1 Tbspsake

½ tspchicken bouillon powder
Chinese-style, or plant-based alternative

1 Tbsplight brown sugar

1 Tbsptoasted sesame oil

1 ½ TbspJapanese soy sauce
koikuchi shoyu

1 Tbspmirin

1 Tbsptoasted white sesame seeds
Instructions
View on sudachirecipes.com
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