Kale Caesar Salad with Sweet Potatoes and Crispy Chickpeas

Name: Kale Caesar Salad with Sweet Potatoes and Crispy Chickpeas
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American, Latin American
Ingredients: 2 small sweet potatoes, cut into 1/2 inch circles; 1/4 cup extra virgin olive oil; 1-2 teaspoons chipotle chili powder, use to your taste; 2 teaspoons smoked paprika; kosher salt and black pepper; 1 (14 ounce) can chickpeas, (drained); 1 large head kale, shredded; 4 cups shredded brussels sprouts, or 1 additional head of kale; 1-2 avocados, sliced; 1/4 cup extra virgin olive oil; juice of 2 lemons; 2 tablespoons dijon mustard; 2 tablespoons tahini; 2 teaspoons Worcestershire sauce; 1-2 cloves garlic, grated; kosher salt and black pepper; 1/3 cup grated parmesan, plus more for serving; 2 tablespoons fresh chopped parsley