Jalfrezi Curry

Name: Jalfrezi Curry
Cuisine: Asian, Indian
Ingredients: 2 Small White onions; 2 Red peppers; 1 Red chilli; 2 Cloves garlic OR 1 TSP Garlic purée; 1 TSP Tomato purée; 1 Carton passata; 1 Cup water; 1 TSP Curry powder; 1 TSP Garam Masala; 1 TSP Chilli powder, optional; 0.5 TSP Cumin; 0.5 TSP Turmeric; 0.5 TSP Coriander; Salt and pepper; 0.5 TSP Granulated sugar; Drizzle of oil, for frying; 1 TSBP Curry paste; Meat of choice or halloumi, cooked

Instructions

Great recipe for Jalfrezi Curry. This recipe is easy to adapt to how you like it, the level of spice can also be changed. Good meal in the slow cooker too. Can use chicken, beef, lamb or halloumi to make it vegetarian. Beef and lamb good for slow cooker. Chicken and halloumi good for frying pan.

Updated at: Fri, 22 Nov 2024 11:04:57 GMT