Pressure Cooker Chicken Soup With Lemon and Rice
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By cooking.nytimes.com
Pressure Cooker Chicken Soup With Lemon and Rice
Instructions
Cook:1h
Updated at: Tue, 13 Jan 2026 08:28:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories550.5 kcal (28%)
Total Fat17.8 g (25%)
Carbs55.9 g (21%)
Sugars3.3 g (4%)
Protein38.6 g (77%)
Sodium1178.2 mg (59%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsunsalted butter
1yellow onion
large, or red, chopped
kosher salt
black pepper
6garlic cloves
large, minced
2 poundsboneless skinless chicken thighs
6 cupschicken broth
or stock
1bay leaf
2 cupswhite rice
cooked
5egg yolks
large
½ cupsour cream
⅓ cupfresh lemon juice
from about large lemons, plus more as needed
1 cupdill
chopped
3scallions
thinly sliced, optional
Instructions
View on cooking.nytimes.com
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