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Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)

By cookerru.com

Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)

Prep:5minCook:10min

Updated at: Sat, 23 Nov 2024 09:53:09 GMT

Nutrition balance score

Good

Glycemic Index

56

Moderate

Glycemic Load

67

High

Nutrition per serving

Calories907.7 kcal (45%)

Total Fat30.9 g (44%)

Carbs118.4 g (46%)

Sugars11.2 g (12%)

Protein38.5 g (77%)

Sodium1709.2 mg (85%)

Fiber7.8 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 Tbspcooking oil

500gudon noodles

0.5 lbshrimp

or thinly sliced chicken, beef, pork, bacon, tofu, or extra vegetables

1 cupcabbage

¼ cupcarrot

toasted sesame seeds

for garnish, optional

1 Tbspdark soy sauce

2 Tbspoyster sauce

1 Tbspmirin

1 Tbspbrown sugar

½ tspGochugaru

Korean chili flakes, or red pepper flakes, optional

Instructions

View on cookerru.com

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Notes

9 liked

0 disliked

Delicious

Easy

Go-to

Spicy

One-dish

Ayomide Adebayo· last year

Under 30 minutes

Very easy weeknight meal, I didn’t use frozen udon but it was still delicious. Added bell peppers and removed the protein for a vegetarian option