By barleyandsage.com
Sourdough Discard Pancakes
Instructions
Prep:10minCook:15min
These sourdough discard pancakes are super light and fluffy with just a little bit of tang from the sourdough starter. They're the perfect easy treat for weekend breakfast or brunch!
Updated at: Sat, 09 Aug 2025 09:22:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories186.5 kcal (9%)
Total Fat5.6 g (8%)
Carbs26.9 g (10%)
Sugars5.5 g (6%)
Protein5.7 g (11%)
Sodium151.9 mg (8%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
227 gramssourdough starter
discard
240 gramsall purpose flour
480 gramsbuttermilk
substitute whole milk plus 2 tablespoons lemon juice
50 gramsgranulated sugar
2eggs
large, substitute 1/2 cup mashed banana
57 gramssalted butter
melted
1 teaspoonvanilla extract
½ teaspoonbaking powder
½ teaspoonbaking soda
¼ teaspoonkosher salt
Instructions
View on barleyandsage.com
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