By cookingwithlei.com
Chinese Pork Tenderloin Stir Fry
Instructions
Prep:10minCook:10min
Tender pork tenderloin stir fry with egg and vegetables – an easy Chinese homemade dish ready in just 15 minutes.
Updated at: Mon, 04 May 2026 03:29:38 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories471.6 kcal (24%)
Total Fat27.1 g (39%)
Carbs29 g (11%)
Sugars3.6 g (4%)
Protein28.5 g (57%)
Sodium729.6 mg (36%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
200gPork tenderloin
sliced to half coin thick
3mushroom
sliced
½ cupcucumber
sliced
½ cupcarrots
sliced
1egg
whisked
½ cupcoriander
chopped
3garlic
finely chopped
3 tablespoonoil
more or less to your liking
1 tablespoonsoy sauce
2 tablespooncorn starch
One tablespoon for marinating pork, another one for thickening the sauce
1 pinchsalt
⅓ teaspoonwhite pepper powder
1 tablespoonrice wine
2 tablespoonwater
Instructions
View on cookingwithlei.com
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