How to Make THE BEST Panzanella

Name: How to Make THE BEST Panzanella
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1/2 cup plus 2 tablespoons extra virgin olive oil (, divided); 3 garlic cloves (, divided); 6 cups 1-inch cubed sourdough bread; 1 1/2 pounds tomatoes (, any ripe, sweet tomato works, cut into 1-inch pieces); 1/2 English cucumber (seeded and cut into 1/2-inch pieces); 1/2 cup slivered red onion; 2 tablespoons capers; 1/4 cup red wine vinegar; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1/2 cup fresh basil leaves (, roughly torn or thinly sliced)

Instructions

Prep:15minCook:10min

This simple, healthy Tuscan bread salad recipe is made with the sweetest ripe tomatoes, chunks of cucumber, slivered onion, and capers with a zesty vinaigrette and fresh basil, perfect for summertime eats.

Updated at: Thu, 21 Nov 2024 15:06:46 GMT