My take on Gordon Ramsay's VEGAN BLT (gluten free, soy free)

Name: My take on Gordon Ramsay's VEGAN BLT (gluten free, soy free)
Cuisine: American
Ingredients: 3 pieces of rice paper, cut into 8 1½ in. strips; ½ package of Pumfu, crumbed into bits; 2 tbs coconut oil; 1 tbs avocado oil; ¼ cup maple syrup; 2 tbs nutritional yeast; 3 tbs coconut aminos; 1½ tbs garlic powder; 1½ tbs smoked paprika; ½ tsp sea salt; 2 tsp paprika; ¼ tsp cayenne (optional); 4 pieces of gluten free bread (for 2 sandwiches); 2 handfuls of arugula (drizzle of avocado oil and lemon juice: optional); 2 tomatoes (or 10 cherry tomatoes), sliced; ½ avocado, sliced; ½ avocado, mashed; 2 tsp avocado oil (optional); 2-3 tsp stoneground mustard; 1 garlic clove, minced; 1 tbs lemon juice; ¼ tsp sea salt

10 steps

Gordon Ramsay's viral vegan BLT but using all whole food plant based ingredients and making it completely soy free and gluten free. It does NOT disappoint!

Updated at: Thu, 21 Nov 2024 11:49:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1706.6 kcal (85%)

Total Fat94.7 g (135%)

Carbs186 g (72%)

Sugars76.3 g (85%)

Protein39.9 g (80%)

Sodium3541.5 mg (177%)

Fiber25.5 g (91%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

In a large shallow bowl, start by combining all the marinade ingredients and mix until well combined. In a separate bowl, combine you Pumfu crumbles. I use my hands to break it apart into small bits. Spoon 4 tbs of marinade into your pumfu mixture and mix until well coated and set aside.

Step 2

Then place your rice paper strips into the remaining marinade for a few seconds on each side and place 4 down onto a baking sheet lined with parchment paper.

Step 3

Top each strip with some of the Pumfu crumbles.

Step 4

Marinate the remaining rice paper strips and top them onto the pumfu covered strips and gently press the sides down. Spray with avocado oil (optional)

Step 5

Bake at 380F for 10 minutes.

Step 6

Let the bacon cool and assemble your sandwich.

Step 7

Mix together all the avocado aioli ingredients into a bowl until smooth.

Step 8

Spread the aioli mixture onto toasted bread.

Step 9

Top with arugula, tomato, “bacon” and avocado.

Step 10

Enjoy!