Pepper Jam Pork Tenderloin plus a Kale & Sweet Potato Jumble

We looked below the Mason-Dixon line for inspiration and came up with pork tenderloin smothered in a lush pan sauce. The key to the sauce is red pepper jam, which adds a tangy, sweet-savory flavor while sour cream adds a touch of indulgence. Joining the party is a tangle of sauteed kale with roasted sweet potatoes and onions. With a meal so plentiful and delicious, who can resist all this Southern charm?

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.