Colombian Style Stuffed Meatloaf (Albondigón Colombiano)

Name: Colombian Style Stuffed Meatloaf (Albondigón Colombiano)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American, Latin American
Ingredients: 1 pound ground beef; 1 pound ground pork; 3/4 cup finely chopped onions; 2 tablespoons chopped scallions; 2 garlic cloves (minced); 1 cup bread crumbs; 2 large eggs (whisked); 1 tablespoons mustard; 1/2 cup chopped fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon ground pepper; 1/2 teaspoon ground cumin; 3 hard boiled eggs; 1 small red pepper (cut into thin strips); 1 small carrot (cooked and cut into thin strips)

Instructions

Prep:15minCook:40min

This delicious Albondigón is a traditional Colombian dish. I grew up watching my grandmother and my mom rolling this meatloaf at least once a week. They use to roll the meatloaf in a large piece of fabric, tie the ends and cook it in a pot with water and vegetables. I just baked mine to

Updated at: Thu, 01 Aug 2024 06:54:09 GMT