By bon appétit
Sausage Gravy
This sausage gravy recipe comes from chef John Currence of Big Bad Breakfast in Oxford, MS. Because when it comes to gravy, trust a Southerner.
Updated at: Sun, 15 Feb 2026 02:13:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
10
Low
Nutrition per serving
Calories441.5 kcal (22%)
Total Fat32.7 g (47%)
Carbs20.2 g (8%)
Sugars12.5 g (14%)
Protein17.4 g (35%)
Sodium588.9 mg (29%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on bon appétit
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