By bon appétit
Sausage Gravy
This sausage gravy recipe comes from chef John Currence of Big Bad Breakfast in Oxford, MS. Because when it comes to gravy, trust a Southerner.
Updated at: Sun, 21 Dec 2025 00:19:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
10
Low
Nutrition per serving
Calories437.1 kcal (22%)
Total Fat32.2 g (46%)
Carbs20.2 g (8%)
Sugars12.5 g (14%)
Protein17.4 g (35%)
Sodium588.8 mg (29%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on bon appétit
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
