Chicken Korma

Name: Chicken Korma
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 2 tbsp ghee or sunflower oil; 1 onion (peeled and finely chopped); 3 chicken breasts ((approx. 525g/1.1lbs), chopped into bite-size chunks); 2 cloves garlic (peeled and minced); 2 tsp minced ginger; 1 tsp ground cumin; 1 1/2 tsp ground coriander; 1 1/2 tsp garam masala; ½ tsp mild chilli powder ((this is to add a tiny bit of warmth, but you can leave it out if you prefer no heat at all).); ½ tsp turmeric; ¼ tsp salt; ¼ tsp white pepper; 2 tbsp tomato puree (paste for US); 120 ml (½ cup) full-fat plain/natural yogurt; 120 ml (½ cup) coconut cream (*see note); 2 tbsp ground almonds; 1 tbsp sugar; 60 ml (4 tbsp) double (heavy) cream; 2 tbsp freshly chopped coriander (cilantro); boiled rice and/or chapati