Indo-Greek Salad Recipe

Name: Indo-Greek Salad Recipe
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Cuisine: American
Ingredients: 3 cups romaine lettuce ((chopped or any salad greens)); 1/2 cup carrots ((sliced)); 1/2 cup cucumber ((sliced)); 1/2 cup tomato ((cubed)); 1/2 cup red onion ((julienned, 1 small onion)); 1/2 cup black olives ((sliced)); 1/2 cup chickpeas ((cooked)); 1/4 cup coriander ((finely chopped)); 1/2-3/4 cup paneer ((cubed/crumbled)); 2 tablespoons olive oil ((extra-virgin)); 2 tablespoons flax seed oil; 1 tablespoon balsamic vinegar; 1 tablespoon lemon juice; 1 clove garlic ((minced)); 1/8 teaspoon turmeric ((ground, optional)); 1/4 teaspoon curry powder; 1 pinch sugar; 0.5 teaspoon salt and pepper ((to taste))