Low-Carb Salmon Nicoise Salad

Name: Low-Carb Salmon Nicoise Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean, European
Ingredients: 1 bunch radish, trimmed (150 g/ 5.3 oz); 1 tbsp extra virgin olive oil (15 ml); 1/4 tsp sea salt; 150 g smoked salmon fillet, flaked (5.3 oz); 2 large hard boiled eggs, quartered; 2 tbsp capers (17 g/ 0.7 oz); 1/4 cup fresh dill; 1 medium tomato, cut into wedges (123 g/ oz); 6 Romaine lettuce leaves, torn (60 g/ 2.1 oz); 2 tbsp fresh lemon juice (30 ml); 1/4 cup extra virgin olive oil (60 ml/ 2 fl oz); 1 tbsp seeded mustard (18 g/ 0.7 oz); 1 tsp Erythritol or Swerve; 1 tsp prepared horseradish or freshly grated horseradish; 1/2 tsp sea salt

Instructions

Prep:10minCook:20min

I first had a Nicoise salad on holiday in Thailand (at an Italian restaurant funnily enough!) Despite the unconventional setting, the salad was a fairly traditional tuna Nicoise, but I’ve since been using this recipe as a basis for a slightly different salad which is what I'm sharing with you here.

Updated at: Wed, 16 Sep 2020 02:57:04 GMT