Black Bean & Poblano Burritos with Monterey Jack, Pico de Gallo, Cilantro Lime Rice & Guacamole

Name: Black Bean & Poblano Burritos with Monterey Jack, Pico de Gallo, Cilantro Lime Rice & Guacamole
Cook time: 40 min
Total time: 40 min
Cuisine: Mexican
Ingredients: ½ cup Jasmine Rice; 1 unit Yellow Onion; 1 unit Poblano Pepper; 1 unit Roma Tomato; ¼ ounce Cilantro; 1 unit Lime; 13.4 ounce Black Beans; 1 unit Veggie Stock Concentrate; 1 tablespoon Southwest Spice Blend; 2 unit Flour Tortillas; ¼ cup Monterey Jack Cheese; 4 tablespoon Smoky Red Pepper Crema; 4 tablespoon Guacamole; Salt; Pepper; 1 teaspoon Cooking Oil

Instructions

Cook:40min

Master the art of building the perfect burrito with this recipe. First, assemble your fillings—here, you’ve got fluffy cilantro lime rice, hearty spiced black beans and poblano, and Monterey Jack cheese. Next, get your salsas and condiments ready: smoky red pepper crema, refreshing pico de gallo, and guacamole. Now for the best part: stuffing the tortillas with just as much of each component as your heart desires, so you get a burrito that’s perfectly customized. Roll it all up, then dig into burrito bliss. Now THAT’S a wrap!

Updated at: Tue, 19 Nov 2024 23:13:49 GMT