Easy Warabi Mochi (with Homemade Kuromitsu)

Name: Easy Warabi Mochi (with Homemade Kuromitsu)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 50 g bracken starch (warabiko) (or tapioca starch/potato starch); 3 tbsp white sugar; 250 ml water; 25 g dark brown sugar (muscovado or similar); 25 g white sugar; 50 ml water; 2 tbsp roasted soybean powder (kinako) ((kinako)); 2 tbsp white sugar; 1 pinch salt

Instructions

Prep:5minCook:10min

Warabi mochi is a unique Japanese dessert made up of jelly-like chunks coated in nutty roasted soybean powder and drizzled with rich homemade dark sugar syrup. Enjoy it chilled on a hot summer day!

Updated at: Sat, 22 Feb 2025 06:51:23 GMT