Low FODMAP Chicken Papaya Salad

Name: Low FODMAP Chicken Papaya Salad
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1- pound (455 g) cooked chicken, (skinned, shredded or cubed); 12- ounces (340 g) diced ripe papaya; 4- ounces (115 g) baby greens, (such as lettuce, arugula, spinach, kale or combo); 1/3 cup (5 g) cilantro leaves; optional; Low FODMAP Poppy Seed Dressing

Instructions

Prep:5min

This Low FODMAP Chicken Papaya Salad with Poppy Seed Dressing makes an elegant (but easy) lunch or light dinner and is most welcome when it is hot outside! No cooking involved when you start with leftover roast chicken or a low FODMAP rotisserie chicken. Papaya is a no FODMAP food and we feel that it is an under-appreciated fruit here in the U.S. Great in fruit salad, but also works wonders in a savory salad. Make our Poppy Seed Dressing first so that you are ready to assemble and eat in no time! Chicken salad is not just a mayonnaise-based sandwich filing!

Updated at: Thu, 21 Nov 2024 12:25:57 GMT