By culinaryginger.com
Vegetarian Chinese Hot and Sour Soup
Instructions
Prep:20minCook:5min
Tofu and vegetables are bathed in a delicious vegetable broth flavored with soy sauce, rice vinegar and chili sauce for perfectly balanced flavors.
Updated at: Sat, 18 Apr 2026 01:46:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
5
Low
Nutrition per serving
Calories93.6 kcal (5%)
Total Fat2 g (3%)
Carbs12.7 g (5%)
Sugars4.7 g (5%)
Protein7.7 g (15%)
Sodium1253.9 mg (63%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tablespoonslow sodium soy sauce
1 ½ teaspoonschili garlic sauce
3 tablespoonsrice vinegar
¼ teaspoonsugar
salt
small
944mlvegetable stock
4 ouncesshiitake mushrooms
sliced
1 cupbamboo shoots
5 ouncesfirm tofu
drained and cut into cubes
¾ cupcarrots
cut into thin strips, optional
1 teaspoonfresh ginger
grated
2 tablespoonscorn starch
1egg
large, beaten, optional
2green onion
sliced thin
Instructions
View on culinaryginger.com
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