By culinaryginger.com
Vegetarian Chinese Hot and Sour Soup
Instructions
Prep:20minCook:5min
Tofu and vegetables are bathed in a delicious vegetable broth flavored with soy sauce, rice vinegar and chili sauce for perfectly balanced flavors.
Updated at: Wed, 16 Sep 2026 08:26:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
5
Low
Nutrition per serving
Calories94.2 kcal (5%)
Total Fat2 g (3%)
Carbs12.7 g (5%)
Sugars4.6 g (5%)
Protein7.7 g (15%)
Sodium1277.6 mg (64%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tablespoonslow sodium soy sauce
1 ½ teaspoonschili garlic sauce
3 tablespoonsrice vinegar
¼ teaspoonsugar
salt
small
944mlvegetable stock
4 ouncesshiitake mushrooms
sliced
1 cupbamboo shoots
5 ouncesfirm tofu
drained and cut into cubes
¾ cupcarrots
cut into thin strips, optional
1 teaspoonfresh ginger
grated
2 tablespoonscorn starch
1egg
large, beaten, optional
2green onion
sliced thin
Instructions
View on culinaryginger.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
