Green Onion Pancakes

Name: Green Onion Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 1 batch Dumpling Dough ( (recipe follows)); 5 Tablespoons vegetable oil* (plus more for coating the dough); 2 teaspoons kosher salt ( divided); 4 stalks green onions ( finely chopped); Soy-Ginger Dipping Sauce (for serving (recipe follows)); 2 ½ cups all-purpose flour; ¾ cup + 1 Tablespoons warm water (about 105° F); ⅓ cup soy sauce; 2 Tablespoons rice vinegar (or Chinese black vinegar); 1 stalk green onion (finely chopped); 2 large garlic cloves (finely chopped); 1 Tablespoon fresh cilantro (chopped); 1 teaspoon fresh ginger (minced); 1 teaspoon chili sauce (optional)

Instructions

Prep:20minCook:20min

Green onion pancakes, also known as scallion pancakes or cong you bing, are a savory Chinese flatbread simply made with flour, water, salt, and chopped scallions. The unleavened dough is fried to a golden crisp and served hot. Yield: four 6-inch pancakes

Updated at: Mon, 29 Sep 2025 06:12:17 GMT