Crispy Farro Salad with Walnut Mustard Cream

Name: Crispy Farro Salad with Walnut Mustard Cream
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, Italian
Ingredients: 1 head of radicchio; 1 large head of green leaf lettuce (or two small heads); 1 cup farro (cooked); 2 tablespoons capers (optional); 1 cup raw walnuts; 1 heaping tsp mustard; 2 teaspoons capers; 1/4 cup fresh parsley leaves (plus more for garnish); Juice from 1 lemon; 1/2 teaspoons Diamond Crystal kosher salt (plus more as needed (use half the amount if using Morton's)); 1/2 teaspoons freshly cracked pepper (plus more to taste); 1 tablespoons honey; 1/2 teaspoons red pepper flakes; 1/4 cup freshly grated parmesan (plus more for garnish); 1/4 cup olive oil; Kosher salt to taste

Instructions

Prep:15minCook:15min

To a few of you, this salad might scare you, but let me tell you that it might be one of the most delicious and easy salads I've ever made. It's packed with finely chopped and lightly crisp vegetables, dressed in a bright lemon dressing and perfectly paired with a grounding walnut cream. It's light but herby, crunchy but creamy. It's my dream salad.

Updated at: Sun, 23 Feb 2025 00:40:06 GMT