Grilled Beef Satay

Name: Grilled Beef Satay
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 1.1 lb (500g) Denver steak, cut into strips (cut against the grain); 2 tbsp vegetable oil; 2 tbsp dark brown sugar; 1 tbsp fish sauce; 7 oz (200ml) coconut milk (from a tin); 3 tbsp dark brown sugar; 1 tbsp fish sauce; 2 tbsp vegetable oil; 2 garlic cloves (peeled and crushed); 2 tsp lemon grass paste ((or 2 lemon grass stalks, outer leaves discarded, inner leaves minced)); 2 tsp minced ginger; 1 tbsp dark soy sauce (use tamari for gluten free); ½ tsp cumin; 1 tsp ground coriander; 3 heaped tbsp chunky peanut butter; 1 tbsp dark soy sauce (use tamari for gluten free); 1/2 tsp chilli flakes ((red pepper flakes)); 1 tbsp fish sauce; 7 oz (200ml) coconut milk (from a tin); 1 tbsp dark brown sugar; 1/2 tsp ground coriander; Juice of 1 lime; 1 fresh red chilli (thinly sliced); 2 tbsp Fresh coriander (cilantro) (chopped); 1/2 tsp chilli flakes ((red pepper flakes)); 1/4 red onion (peeled and finely sliced); 1 tbsp roasted peanuts (roughly chopped); 1 tsp sesame seeds