Stuffed Grape Leaves

Name: Stuffed Grape Leaves
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Mediterranean
Ingredients: 40 fresh grape leaves (thin and large); 12 ozs ground beef; 0.5 cup rice (use small grain rice); 1 white onions; 3-4 green onions; 1 cup fresh dill (about 1 bunch of dill from US grocery stores); 0.5 cup fresh mint (about 1 bunch of mint from US grocery stores); 1 tbsp dry parsley (or 2 tbsps fresh, chopped parsley); 0.5 tsp salt (plus a pinch more for adding to water while it cooks); 0.5 tsp black pepper; 2 tbsps olive oil (extra virgin); 2 lemons (juice one, slice the other)

Instructions

Prep:30minCook:45min

Stuffed Grape Leaves are an iconic Mediterranean recipe. It's called different names by different countries like japrak, yaprak, dolma or dolmades. The stuffing is made with rice, (meat for some), lots of herbs and onions.

Updated at: Thu, 21 Nov 2024 04:08:51 GMT