Slow-cooker beef pot roast

Name: Slow-cooker beef pot roast
Prep time: 15 min
Cook time: 7 h 30 min
Total time: 7 h 45 min
Cuisine: European, British
Ingredients: 2 tbsp sunflower oil; 1½ kg rolled beef brisket; 2 tbsp plain flour; 3 carrots, chopped; 3 sticks of celery, chopped; 2 parsnips, chopped; 1 onion, chopped; 80g button mushrooms; 2 bay leaves; 2 garlic cloves, crushed; 2 tsp English mustard; 500ml red wine; 250ml beef stock

Instructions

Prep:15minCook:7h 30min

Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. Perfect for busy family weekends

Updated at: Sat, 06 Apr 2024 05:33:26 GMT