Lentil Bolognese with Spaghetti Squash

Name: Lentil Bolognese with Spaghetti Squash
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 medium spaghetti squash; 1 cup lentils; 3 cup water; 2 TB olive oil; 1 onion (chopped); 3 cloves garlic (minced); 2 carrots (grated); 2 stalks of celery (chopped); 28 oz can of crushed tomatoes; 1/2 tsp paprika; 1 TB apple cider vinegar; 1 tsp vegan worcheshire sauce ((optional but tasty)); salt and pepper to taste; Fresh parsley; Vegan Parmesan

Instructions

Prep:10minCook:45min

This vegan Lentil Bolognese makes a great weeknight or Sunday dinner. Switching in lentils as the protein in the bolognese makes the sauce vegan yet still hearty.

Updated at: Wed, 29 Sep 2021 22:49:17 GMT