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Creamy Polenta with Mushrooms & Collards
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Creamy Polenta with Mushrooms & Collards
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Creamy Polenta with Mushrooms & Collards
3/3
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Country Living
By Country Living

Creamy Polenta with Mushrooms & Collards

Instructions
Cook:35min
Looking for an easy vegetarian dinner? This Creamy Polenta with Mushrooms & Collards Recipe from CountryLiving.com is the best.
Updated at: Thu, 21 Nov 2024 16:11:38 GMT

Nutrition balance score

Good
Glycemic Index
55
Low
Glycemic Load
35
High

Nutrition per serving

Calories532.7 kcal (27%)
Total Fat22.8 g (33%)
Carbs63.4 g (24%)
Sugars10.5 g (12%)
Protein21.5 g (43%)
Sodium1144 mg (57%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 c. whole milk
2 cwhole milk
3 1/4 c. vegetable stock, divided
3 ¼ cvegetable stock
divided
1 1/4 c. polenta (not quick cooking)
1 ¼ cpolenta
not quick cooking
4 oz. Fontina cheese, grated (about 1 c.), plus more for serving
4 ozFontina cheese
grated, plus more for serving
1 tbsp. unsalted butter
1 Tbspunsalted butter
Kosher salt
kosher salt
Freshly ground black pepper
freshly ground black pepper
1 1/2 tbsp. extra-virgin olive oil
1.5 Tbspextra-virgin olive oil
1 lb. assorted mushrooms, large ones halved
1 lbassorted mushrooms
large ones halved
1 shallot, chopped
1shallot
chopped
1 (14.5-oz.) can chopped tomatoes, drained
1 x 14.5 ozchopped tomatoes
can, drained
1 bunch collard greens (about 12 oz.), stems discarded and leaves torn
1 bunchcollard greens
stems discarded and leaves torn
2 garlic cloves, chopped
2garlic cloves
chopped
2 tsp. red wine vinegar
2 tspred wine vinegar

Instructions

View on Country Living
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