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Creamy Polenta with Mushrooms & Collards

1/4

Creamy Polenta with Mushrooms & Collards

2/4

Creamy Polenta with Mushrooms & Collards

3/4

Creamy Polenta with Mushrooms & Collards

4/4

By Country Living

Creamy Polenta with Mushrooms & Collards

Cook:35min

Looking for an easy vegetarian dinner? This Creamy Polenta with Mushrooms & Collards Recipe from CountryLiving.com is the best.

Updated at: Mon, 28 Jul 2025 01:00:36 GMT

Nutrition balance score

Good

Glycemic Index

55

Low

Glycemic Load

35

High

Nutrition per serving

Calories533.1 kcal (27%)

Total Fat22.8 g (33%)

Carbs63.4 g (24%)

Sugars12.3 g (14%)

Protein21.5 g (43%)

Sodium1144 mg (57%)

Fiber7.1 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cwhole milk

3 ¼ cvegetable stock

1 ¼ cpolenta

not quick cooking

4 ozFontina cheese

grated, plus more for serving

1 Tbspunsalted butter

freshly ground black pepper

1.5 Tbspextra-virgin olive oil

1 lbassorted mushrooms

large ones halved

1 x 14.5 ozcan chopped tomatoes

1 bunchcollard greens

stems discarded and leaves torn

2 tspred wine vinegar

Instructions

View on Country Living

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Notes

2 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Makes leftovers

r· 2 years ago

Makes leftovers

Under 30 minutes

excellent, easy and new go-to. used a different recipe just for a creamy polenta that was really brought it together in a v delicious way. added turkey sausage, subbed in a combo white cooking wine and balsamic glaze instead of red vinegar.

excellent, easy and new go-to. used a different recipe just for a creamy polenta that was really brought it together in a v delicious way. added turkey sausage, subbed in a combo white cooking wine and balsamic glaze instead of red vinegar.

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