Hot & Spicy Peanut Butter Noodles

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the noodles in boiling water until tender.

Step 2

Meanwhile, in a small saucepan over a medium heat whisk together the peanut butter, soy sauce, rice wine vinegar, oils, garlic and ginger until smooth.

Step 3

Loosen the mixture with a little water, adding a tablespoon at a time until you are left with a sauce. When it comes to a steady simmer, lower the heat and keep it warm.

Step 4

Drain the noodles and while they are still hot, toss through the peanut butter sauce. Add the chilli, spring onions and sesame seeds and toss again. Serve straight away.

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