Spring pasta with peas and mint

Name: Spring pasta with peas and mint
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1lb box of Cavatappi pasta (corkscrew pasta); 2 cups of fresh shelled spring peas; ½ cup whole mint leaves; ¼ cup mint leaves, finely minced; 1 small shallot, finely diced; 1 tablespoon lemon zest; Juice of 1 lemon; 1 tablespoons extra virgin olive oil; 1 tablespoon unsalted butter; 1 cup freshly grated parmesan cheeseSalt and pepper to taste

Instructions

Prep:5minCook:15min

Spring pasta with peas and mint is a fresh and light meal. It’s delicious served cold or warm and is perfect for a spring or summer BBQ, picnic, or potluck.

Updated at: Wed, 05 Mar 2025 21:50:44 GMT